Being a well-exercised muscle, the pointed end has a high degree of connective tissue and is best suited to slow-wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked.
Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.
Flavorful, lean, and very tender when braised or cooked in liquid (stewed).
Our traditional, Rump Steak is renowned for holding more flavor. Our Steaks are always packed with succulent flavor. Always freshly prepared by our skilled butchers, meat is cut carefully by hand so it’s just the perfect size. All our steaks are only of the best quality allowing us to guarantee the highest standards.
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