BOTTOM ROUND ROAST

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

Category:

Reviews

There are no reviews yet.

Be the first to review “BOTTOM ROUND ROAST”

Your email address will not be published. Required fields are marked *

Related products

  • SIRLOIN TIP CENTER STEAK

    Common Names:

    • Round Sirloin Steak
    • Sirloin Tip Center Steak

    Description:

    Very lean and moderately tender, this mild steak may be marinated for additional flavor.

    Read more

  • RIB FILET

    Boneless ribeye steak with the cap removed. Rich, beefy flavor and generous marbling.

    Read more

  • CHUCK EYE STEAK

    Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.

    Read more

  • Chuck roll

    Because of its high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Korean-style grill cooking.

    Read more