Description
| Items | Standard | Result |
| Crude protein | 65% min | 65.75% |
| Crude Fat | 1.0% min | 1.7% |
| Crude Fiber | 3.0% max | 2.2% |
| Moisture | 10 % max | 8.22% |
| Crude ash | 6 % max | 5.10% |
| Mycotoxin | 30 CFU/g Max | Conforms |
| E.Coli | 0 | Conforms |
| Salmonella | 0 | Conforms |
CORN GLUTEN MEAL
| Dry matter | 90 % |
| Crude Protein | 60.0 % |
| Fat | 02.5 % |
| Crude fiber | 02.0 % |
| Neutral Detergent Fiber | 12.6 % |
| Acid Detergent Fiber | 06.2 % |
| Calcium | 04.5 % |
| Phosphorus | 00.5 % |
| Total Digestible Nutrients | 83.0 % |
| Net energy—Lactation |
84.1 Mcal/100 lbs |
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BLOOD MEAL
Content Analysis Method
Protein : 85% min :992.15; 990.03.15 – AOAC 18th Edition 2005
Moisture: 10% max :930.15 – AOAC 18th Edition 2005 (modified)
Fat: 2% max :991.36 – AOAC 18th Edition 2005
Ash: 5% max :942.05 – AOAC 18th Edition 2005
Pepsin Digestibility :92% min:971.09 – AOAC 18th Edition 2005
Melamine none In House Method
Salmonella none MIMM 7.7 (LAS official test 2.4.1)
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