Prime Chateaubriand 1 x 16oz

Category:

Reviews

There are no reviews yet.

Be the first to review “Prime Chateaubriand 1 x 16oz”

Your email address will not be published. Required fields are marked *

Related products

  • T-BONE

    This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    Read more

  • SHANK CROSS CUT

    Flavorful, lean, and very tender when braised or cooked in liquid (stewed).

    Read more

  • SHIN BONE-IN/ OSSO BUCO

    Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full-bodied flavor…

    Read more

  • TOP BLADE STEAK

    Names:

    • Beef Shoulder Top Blade Steak
    • Book Steak
    • Breakfast Steak
    • Butler Steak
    • Top Boneless Chuck Steak

    Description:

    This well-marbled steak is juicy with an excellent beef flavor. Similar to the flat iron, the connective tissue has not been removed.

    Read more