BONE-IN PLATE SHORT RIBS

Maybe bone-in or boneless. Very flavorful, moist, and tender when braised.

Category:

Reviews

There are no reviews yet.

Be the first to review “BONE-IN PLATE SHORT RIBS”

Your email address will not be published. Required fields are marked *

Related products

  • CHUCK EYE STEAK

    Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.

    Read more

  • Scotch fillet

    The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist, and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature, it can also be sliced into steaks to barbecue and pan-fry or strips…

    Read more

  • BOTTOM ROUND ROAST

    Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

    Read more

  • BRISKET FLAT

    The leaner portion is from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut is used for corned beef and is popular as smoked barbecue.

    Read more