BONE-IN PLATE SHORT RIBS
Maybe bone-in or boneless. Very flavorful, moist, and tender when braised.
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Point end brisket
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CHUCK EYE STEAK
Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.
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BOTTOM ROUND ROAST
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
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