TRADELINE GROUP SP Z O O
Maybe bone-in or boneless. Very flavorful, moist, and tender when braised.
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Slow cooking this distinctive cut brings out a robust, full-bodied flavor while creating meltingly tender meat.
Being a muscle heavily used for walking, the silverside requires the gentle moist cooking of corning to produce a tender and delicious beef dish.
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Description:
Very lean and moderately tender, this mild steak may be marinated for additional flavor.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored, and juicy. Best when cooked to no more than medium doneness.
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