CHUCK EYE LOG

Category:

Description

Chuck eye log is a boneless tender cut. It is therefore extremely tender and juicy with exceptional flavor.

Reviews

There are no reviews yet.

Be the first to review “CHUCK EYE LOG”

Your email address will not be published. Required fields are marked *

Related products

  • CHEEK

    This cut responds well to moist, slow extended cooking methods. Cheek is perfect diced in curries, braises, and stews, but also holds its shape well when cooked whole.

    Read more

  • BLADE STEAK

    Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and pan-fried, cut into strips and stir-fried, or diced for slow-cooking in a braise.

    Read more

  • EYE OF KNUCKLE

    The knuckle sits above the knee joint at the front of the hind leg. Made up of three muscles, it’s prepared from the thick flank by removing the cap muscle and associated fat. The eye of the knuckle is the lean, center-weight-bearing muscle with little connective tissue. Used for roasting or preparing further into medallions,…

    Read more

  • BOLAR BLADE ROAST

    The beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry, or diced for slow cooking in a braise…

    Read more