COWBOY STEAK
Rich, juicy, and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk has a long frenched bone.
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Flavorful, lean, and very tender when braised or cooked in liquid (stewed).
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Maybe bone-in or boneless. Very flavorful, moist, and tender when braised.
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SIRLOIN TIP CENTER STEAK
Common Names:
- Round Sirloin Steak
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Description:
Very lean and moderately tender, this mild steak may be marinated for additional flavor.
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CHUCK EYE STEAK
Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.
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