Eggplant

Eggplant tastes somewhat bitter when raw but it gets soft when cooked and gets a savoury and somewhat tangy flavour. Brinjal can be fried, roasted, pickled or used in a curry on its own or as an accompaniment to other vegetables for adding flavour to a dish.

Category:

Reviews

There are no reviews yet.

Be the first to review “Eggplant”

Your email address will not be published. Required fields are marked *

Related products

  • Small Onions

    The colour and flavour of onion vary based on the time of the ear that it is harvested in it. The tastes range from juicy, mild pungent taste, to sharp full flavours. There are rarely dishes that are prepared without onions. One can go for sautéed, raw, or lightly cooked onions in dishes and spice up their curries, stews, or meat dishes.

    Read more

  • Grape

    product grape
    variety red globe seedless
    packing 7kg/plastic box
    size 22cm -24cm
    Read more

  • FRESH CUCUMBER

    Product: Fresh Cucumber
    Color: Green
    Sizes: 8cm – 15cm up
    Diamenter: 3cm
    Protein: 0.6g
    Fat: 0.2g
    Water: 96.5g
    Carbohydrate: 2.5g
    Vitamin: C, A, D, B12, B6
    Iron
    Calories:16 /100grams.

    Read more

  • Sun-dried Cocoa Beans

    Cocoa Beans: ● Clone of Cocoa: Trinitario ● Bean count: 90 – 110 beans /100 mg ● Moisture content: < 7% ● Waste: < 0.1% ● Mouldy: <0.1% ● Live insect: 0% ● Sortation: manual sortation by hand ● Drying: Natural sun-dried ● Tastes/flavours dominant: Chocolaty, Fruity and Nutty Cocoa Nibs: ● Calories: 29 ●…

    Read more