TRADELINE GROUP SP Z O O
Very lean and moderately tender, this mild steak may be marinated for additional flavor.
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Because of its high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Korean-style grill cooking.
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
Slow cooking this distinctive cut brings out a robust, full-bodied flavor while creating meltingly tender meat.
Being a well-exercised muscle, the pointed end has a high degree of connective tissue and is best suited to slow-wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked.