Showing 25–36 of 226 results
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Bambino cream with zinc oxide for children 75 ml
Number pieces in packaging 24 Number of cases on the pallet 209 Number of pieces on the pallet 5016 -
Bambino lanolin soap for children 100 g
Number pieces in packaging 48 Number of cases on the pallet 84 Number of pieces on the pallet 4032 -
Bambino Oil with Vitamin F 300ml
Number pieces in packaging 20 Number of cases on the pallet 60 Number of pieces on the pallet 1200 -
BARLEY GRAIN
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains.
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BEEF RIB CUTLET
Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavor, and perform best when cooked in a pan, on a barbecue, or sliced thinly…
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BETEL NUTS
The areca nut is the fruit of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut.
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BLADE STEAK
Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and pan-fried, cut into strips and stir-fried, or diced for slow-cooking in a braise.
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BLOOD MEAL
Content Analysis Method
Protein : 85% min :992.15; 990.03.15 – AOAC 18th Edition 2005
Moisture: 10% max :930.15 – AOAC 18th Edition 2005 (modified)
Fat: 2% max :991.36 – AOAC 18th Edition 2005
Ash: 5% max :942.05 – AOAC 18th Edition 2005
Pepsin Digestibility :92% min:971.09 – AOAC 18th Edition 2005
Melamine none In House Method
Salmonella none MIMM 7.7 (LAS official test 2.4.1) -
BOLAR BLADE ROAST
The beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry, or diced for slow cooking in a braise…
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BONE-IN PLATE SHORT RIBS
Maybe bone-in or boneless. Very flavorful, moist, and tender when braised.
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