OX Tail

Category:

Description

Slow cooking this distinctive cut brings out a robust, full-bodied flavor while creating meltingly tender meat.

Reviews

There are no reviews yet.

Be the first to review “OX Tail”

Your email address will not be published.

Related products

  • T-BONE

    This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    Read more

  • Rump steak

    Our traditional, Rump Steak is renowned for holding more flavor. Our Steaks are always packed with succulent flavor. Always freshly prepared by our skilled butchers, meat is cut carefully by hand so it’s just the perfect size. All our steaks are only of the best quality allowing us to guarantee the highest standards.

    Read more

  • SHIN BONE-IN/ OSSO BUCO

    Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full-bodied flavor…

    Read more

  • RIB FILET

    Boneless ribeye steak with the cap removed. Rich, beefy flavor and generous marbling.

    Read more